RECIPE OF THE WEEK: SPANAKOPITA
In anticipation of National Braai day on 24 September, we’re giving you a recipe each week courtesy of South African braai master Jan Braai. Spanakopita, the classic Greek dish, can be braaied very...
View ArticleCHOCOLATE & COFFEE MUFFINS
This week is Fairtrade Coffee Week so we’re asking you to show your support by baking these double chocolate-and-coffee muffins! Ingredients 1 cup whole-wheat pastry flour 1 cup all-purpose flour 1/2...
View ArticleGOURMET BURGER
Thanks to a new appetite for American-style dining, burgers are no longer junk. Food blogger Sam Linsell (of Drizzle and Dip) shows us how to serve-up a pork burger with apple and red onion slaw. Makes...
View ArticleGARLIC SOUP WITH PICKLED JALAPEÑOS
Don’t be alarmed by the amount of garlic used in the preparation of this take on flavour-packed Mexican garlic soup. Serve big bowls of this punchy broth topped with feta cheese, croutons and pickled...
View ArticleTHE PENINSULA HOTEL WINE & DINE
The chilly winter months are the perfect excuse to eat good food and drink lots of wine! Wining and dining this winter doesn’t need to be expensive. In fact there are some great seasonal specials on...
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